Palak Paneer

Ingredients

1. Boiled Palak
2. Paneer (Cottage Cheese)
3. Tomato Puree
4. 1 medium sized Onion
5. Ginger
6. Garlic
7. Fresh Cream
8. Olive Oil
9. 3-4 Green Chilies

Procedure

1. In a grinder add 1 medium sized onion along with ginger, garlic, chilies and grind it well till it becomes a fine paste.

1. Add 2-3 tablespoons of olive oil in pan and sauté the paste well till it loses its raw smell.
2. Boil Palak in a vessel and let it cool down for a few minutes before making it into a fine puree.
3. Add tomato puree in the pan and cook it for a few minutes till it starts to boil.
4. Now add the spinach puree in the pan and cook it for 2-3 minutes.
5. Add salt to taste.
6. Add fresh cream as it increases the creaminess of the gravy.
7. At last add the paneer cubes in the gravy and cook it for a 2-3 minutes more.

Garnish the dish with fresh cream and serve hot.

Image Courtesy : Google
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